Protein-Packed Peanut Butter Cups

Ingredients:

• 4 Tbsp. melted extra virgin coconut oil (extra virgin is a MUST–unless you hate the taste of coconut!)
• 1/2 cup natural peanut butter
• 1/4 cup cocoa powder
• stevia extract to taste (or make your own “Truvia” with this recipe)
• 1 1/2 tsp. vanilla extract
• 1/2 scoop protein powder (I use the brown rice from Vitacost.)

Method:

Stir everything up and pour into 5-6 silicon cupcake liners (or 5-6 full-sized muffin tins). Place in the freezer for about 15 minutes. Enjoy!

Note: These do melt quickly, so it’s best to keep them in the freezer when you’re not eating them.

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