Protein-Packed Peanut Butter Cups

Ingredients:

Method:

Stir everything up and pour into 5-6 silicon cupcake liners (or 5-6 full-sized muffin tins). Place in the freezer for about 15 minutes. Enjoy!

Note: These do melt quickly, so it’s best to keep them in the freezer when you’re not eating them.

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